Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add tomato-vegetable juice, tomatoes, corn, kidney beans, black beans, and taco seasoning to beef in the pot. Bring to a boil. Reduce heat to medium and cook until heated through.
Nutrition Facts (per serving)
| 529 | Calories |
| 21g | Fat |
| 53g | Carbs |
| 29g | Protein |
