
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
15
Yield:
15 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.
Nutrition Facts (per serving)
| 45 | Calories |
| 5g | Fat |
| 1g | Carbs |
| 1g | Protein |




