Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
7
Yield:
6 to 8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9×13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts (per serving)
| 310 | Calories |
| 15g | Fat |
| 34g | Carbs |
| 13g | Protein |
