Shrimp Chowder

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4

Ingredients

Directions

Gather the ingredients.

Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood

Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.

Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood

Add cream cheese and milk; stir over low heat until cream cheese is completely melted.

Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood

Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally; serve.

Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood

Nutrition Facts (per serving)