Moist Chocolate Zucchini Cake

Prep Time:
10 mins

Cook Time:
55 mins

Total Time:
1 hr 15 mins

Servings:
16

Yield:
1 (9×13-inch) loaf

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.

In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 55 to 60 minutes. Allow to cool before slicing.

Nutrition Facts (per serving)