Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
12
Ingredients
Directions
Grind bologna and eggs in a meat grinder with a medium blade.
Transfer ground mixture to a large bowl; stir in salad dressing and relish until well combined. Cover and refrigerate until chilled, 2 to 3 hours.
Nutrition Facts (per serving)
| 166 | Calories |
| 13g | Fat |
| 7g | Carbs |
| 6g | Protein |
