Grilled Chicken with Peach Salsa

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
1

Ingredients

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Rub chicken breast with olive oil and vinegar; rub on brown sugar until becomes a nice glaze coating.

Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Meanwhile, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.

Dice chicken; serve on top of salsa.

Cook’s Note

Some cilantro would make this recipe even better. Mint would also be a nice touch for a different flavor.

Nutrition Facts (per serving)