CookBook Recepie image


Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
3

Yield:
3 servings


Ingredients

  • 1(14 ounce) cancoconut milk
  • 1cuprolled oats
  • 2tablespoonshoney
  • ¼cupcoconut flakes (Optional)
  • 2tablespoonsbrown sugar, or more to taste
  • 1teaspoonground cinnamon

  • Directions

    Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.

    Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.



    Nutrition Facts (per serving)

    490 Calories
    35g Fat
    45g Carbs
    7g Protein

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