Crunchy Sweet Blackened Shrimp



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Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 3tablespoonsbutter
  • 1(16 ounce) packagefrozen shrimp, deveined and tails removed, thawed
  • ¼cuphoney
  • ⅛cupbalsamic vinegar
  • 1teaspoonground mustard
  • 1teaspoondried dill
  • 1teaspoondried basil
  • 1pinchcayenne pepper (Optional)
  • salt and ground black pepper to taste

  • Directions

    Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.



    Nutrition Facts (per serving)

    272 Calories
    11g Fat
    20g Carbs
    24g Protein

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