Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
Top with cheese, corn chips, sour cream and olives.
Nutrition Facts (per serving)
| 474 | Calories |
| 31g | Fat |
| 26g | Carbs |
| 24g | Protein |
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