Servings:
60
Yield:
4 to 5 – dozen
Ingredients
Directions
Preheat oven to 400 degrees F (205 degrees C).
Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
Chill until firm (2 – 3 hours).
Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.
Nutrition Facts (per serving)
| 66 | Calories |
| 3g | Fat |
| 8g | Carbs |
| 1g | Protein |
