Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
Nutrition Facts (per serving)
| 187 | Calories |
| 3g | Fat |
| 33g | Carbs |
| 6g | Protein |
