Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
9
Yield:
9 large biscuits
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
Drop 9 portions of batter onto the prepared baking sheet.
Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts (per serving)
| 329 | Calories |
| 27g | Fat |
| 7g | Carbs |
| 17g | Protein |
