Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Yield:
2 cups
Ingredients
Directions
Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.
Nutrition Facts (per serving)
| 72 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 5g | Protein |
