Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Soak prepared potatoes in a bowl with milk.
Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).
Combine ranch-style dressing mix and garlic salt on a plate or in a bag.
Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 305 | Calories |
| 16g | Fat |
| 38g | Carbs |
| 4g | Protein |
