Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Additional Time:
8 hrs
Total Time:
9 hrs 50 mins
Servings:
6
Ingredients
Directions
In a large bowl, cover beans in water and soak overnight.
Rinse beans and transfer to a large stock pot. Add onion, red and green bell peppers, bay leaves, paprika, cumin, oregano, chile peppers, and enough water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
Test beans for tenderness; when tender add garlic and balsamic vinegar. Season to taste with salt and pepper.
Nutrition Facts (per serving)
| 296 | Calories |
| 2g | Fat |
| 56g | Carbs |
| 18g | Protein |
