Roasted Summer Squash, Zucchini, and Brussels Sprouts

Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
7

Yield:
7 servings

Ingredients

Directions

Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.

Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.

Bake in the preheated oven until tender, about 25 minutes.

Recipe Tip

Small Brussels sprouts can be kept whole.

Nutrition Facts (per serving)