Fanouropita (Greek St. Fanourios Cake)



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
45 mins

Total Time:
1 hr 5 mins

Servings:
12


Ingredients

  • 1 1/3cupsolive oil
  • 1 1/2cupsfreshly squeezed orange juice
  • 2tablespoonsbrandy
  • 1 ½cupswhite sugar
  • 5 ½cupsall-purpose flour
  • 2teaspoonsbaking powder
  • 1teaspoonbaking soda
  • 1 ¼cupschopped walnuts
  • 1cupraisins
  • 1teaspoonground cinnamon
  • ½teaspoonground cloves
  • 2tablespoonssesame seeds

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch round springform pan.

    Combine oil, juice, and brandy in a large bowl. Stir in sugar. Combine flour, baking powder, and baking soda in another bowl; sift into oil-sugar mixture. Fold in walnuts, raisins, cinnamon, and cloves until well combined. Add batter to the prepared pan; level top. Sprinkle with sesame seeds.

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.



    Nutrition Facts (per serving)

    664 Calories
    33g Fat
    85g Carbs
    9g Protein

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