
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
8 mozzarella sticks
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Unroll and separate crescent roll dough into 4 rectangles on a work surface, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles to make 8 rectangles. Place 1 slice mozzarella cheese on each rectangle; roll up tightly and press edges together to seal. Arrange seam-sides-down on a baking sheet.
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Serve mozzarella sticks with pizza sauce for dipping.
Nutrition Facts (per serving)
| 319 | Calories |
| 17g | Fat |
| 28g | Carbs |
| 12g | Protein |


