Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.
Nutrition Facts (per serving)
| 703 | Calories |
| 47g | Fat |
| 8g | Carbs |
| 60g | Protein |
