Coconut Macaroons II



CookBook Recepie image


Servings:
24

Yield:
4 dozen


Ingredients

  • 5 ½cupsflaked coconut
  • 1(14 ounce) cansweetened condensed milk
  • 2teaspoonsvanilla extract
  • 1 ½teaspoonsalmond extract

  • Directions

    Preheat oven to 350 degrees F (180 degrees C).

    In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.

    Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.



    Nutrition Facts (per serving)

    132 Calories
    6g Fat
    18g Carbs
    2g Protein

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