Copycat Red Lobster Shrimp Scampi



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Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
6


Ingredients

  • 1poundjumbo shrimp (12 to 16 per pound), peeled and deveined
  • 2tablespoonspinot grigio
  • 1tablespoonmelted butter
  • 2teaspoonsfreshly squeezed lemon juice
  • 2clovesgarlic, minced
  • pinch of salt
  • 1pinchcrushed red pepper flakes
  • 2tablespoonsshredded Parmesan cheese
  • chopped parsley, for garnish
  • lemon wedges, for garnish

  • Directions

    Gather all ingredients. Preheat the oven’s broiler to 500 degrees F (260 degrees C).

    Place shrimp in a pinwheel fashion in an oven-safe dish, such as a glass pie plate.

    Stir pinot grigio, melted butter, lemon juice, garlic, salt, and crushed red pepper flakes together in a cup.

    Pour mixture over shrimp. Sprinkle Parmesan over shrimp.

    Broil until shrimp is pink and tails curl inward, about 7 minutes.

    Sprinkle with chopped parsley and serve with lemon wedges.



    Nutrition Facts (per serving)

    168 Calories
    4g Fat
    16g Carbs
    19g Protein

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