Greek-Style Tuna Salad



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
1


Ingredients

  • 1(5 ounce) canchunk light tuna in water, drained
  • 3Kalamata olives, pitted and chopped
  • 1tablespoonchopped red onion
  • 1tablespooncrumbled feta cheese
  • 2teaspoonsprepared Greek vinaigrette salad dressing (such as Kraft)

  • Directions

    Combine tuna, olives, onion, feta cheese, and dressing in a bowl.



    Nutrition Facts (per serving)

    240 Calories
    10g Fat
    3g Carbs
    34g Protein

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