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Gather all ingredients.
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Bring water, oil, and salt to a boil in a saucepan over high heat.
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Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
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Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.
Dotdash Meredith Food Studios