Hot Honey Butter

Prep Time:
5 mins

Chill Time:
1 hr

Total Time:
5 mins

Servings:
6

Ingredients

Directions

Add butter, hot sauce, red pepper flakes, and salt to a small bowl. Use an electric mixer, and whip until butter is light and fluffy.

Stir in honey and sage until well combined. Taste, and adjust seasonings, if necessary.

Transfer to an airtight container, and refrigerate for at least 1 hour for the flavors to develop.

Cook’s Note

The spiciness is in the hot sauce and red pepper flakes, so feel free to adapt to your taste preference. Chives are another tasty herb for this spread.

Nutrition Facts (per serving)