Prep Time:
35 mins
Cook Time:
2 hrs 35 mins
Total Time:
3 hrs 10 mins
Servings:
16
Ingredients
Directions
Season beef with 1 teaspoon salt and 1/2 teaspoon pepper.
Place flour in a resealable bag. Add seasoned beef, seal the bag, and toss to coat.
Heat butter and oil in a large skillet over medium-high heat. Add beef and onion; sauté until beef is browned on all sides, 5 to 7 minutes. Transfer beef and onion to a large stockpot.
Add water, tomatoes, parsley, garlic, bouillon cubes, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and thyme to the stockpot. Pour in wine and stir to combine. Cover and simmer for 1 1/2 hours.
Add potatoes, carrots, celery, and pearl onions; continue to simmer until potatoes are tender, about 1 hour.
Nutrition Facts (per serving)
| 285 | Calories |
| 12g | Fat |
| 23g | Carbs |
| 17g | Protein |
