Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
6
Yield:
6 popovers
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Cook's Note:
Muffin tins may be used in place of custard cups.
Nutrition Facts (per serving)
| 201 | Calories |
| 10g | Fat |
| 23g | Carbs |
| 7g | Protein |
