Servings:
5
Yield:
4 to 6 servings
Ingredients
Directions
Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
Nutrition Facts (per serving)
| 166 | Calories |
| 4g | Fat |
| 2g | Carbs |
| 28g | Protein |
