Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
40
Yield:
2 1/2 cups
Ingredients
Directions
Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.
Cook's Note:
Cover pork with it and slow cook. Take the pork out, pull, and serve with more sauce. Save all the pork juice for a fantastic gravy – the fat will be too good to waste!
Nutrition Facts (per serving)
| 13 | Calories |
| 0g | Fat |
| 2g | Carbs |
| 0g | Protein |
