Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
12
Ingredients
Directions
Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes. Let cool for a few minutes.
Combine confectioners' sugar, 1/2 cup milk, and vanilla in a large bowl. Use an electric mixer and slowly blend in melted chocolate mixture. Add remaining 1/4 cup milk, a little at a time, until desired consistency is achieved.
Let stand until frosting thickens enough to spread, 5 to 10 minutes.
Nutrition Facts (per serving)
| 258 | Calories |
| 12g | Fat |
| 41g | Carbs |
| 2g | Protein |
