Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Whisk together maple syrup, pineapple juice, mustard, and soy sauce in a small bowl. Set aside.
Heat olive oil in a large skillet over medium-high heat. Cook and stir tofu in hot oil until evenly browned. Stir in maple syrup mixture and continue to cook until glaze is reduced. Sprinkle with sesame seeds.
Nutrition Facts (per serving)
407
Calories
14g
Fat
64g
Carbs
11g
Protein
