Prep Time:
10 mins
Additional Time:
10 days
Total Time:
10 days 10 mins
Servings:
22
Ingredients
Directions
Stack pineapple slices in a circle around the edges of a 2-quart wide-mouth glass jar, leaving the center open. Pour vodka into the jar so pineapple is completely covered. Seal the jar and store in a cool, dark place for 10 days.
Remove pineapple and strain vodka through a mesh strainer. Pour back into the jar. Seal and refrigerate for up to two weeks.
The nutrition data for this recipe includes the full amount of pineapple. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 99 | Calories |
