Egg Custard

Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
6

Ingredients

Directions

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

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Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.

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Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.

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Bake in the preheated oven until a knife inserted into the custard comes out clean and the custards are set, about 1 hour. Cool completely before serving.

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Nutrition Facts (per serving)