Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
8
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle and return to a boil. Cook rotelle uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
Preheat the oven to 350 degrees F (175 degrees C).
Cook bacon in a large, deep skillet over medium-high heat until evenly browned; transfer to a paper-towel-lined plate. Stir onions into skillet; cook until translucent.
Melt butter in a separate pan. Add mushrooms; sauté.
Combine rotelle, bacon, onions, mushrooms, soup, and sauerkraut; season with salt and pepper. Pour into a 9×13-inch baking dish.
Bake in the preheated oven for 45 minutes.
Nutrition Facts (per serving)
| 356 | Calories |
| 11g | Fat |
| 52g | Carbs |
| 14g | Protein |
