Custard Bread Pudding

Prep Time:
10 mins

Cook Time:
1 hr 30 mins

Total Time:
1 hr 40 mins

Servings:
12

Yield:
1 9×13-inch pudding

Ingredients

Directions

Preheat the oven to 300 degrees F (150 degrees C).

Arrange bread in a 9×13-inch baking dish; sprinkle with raisins and cinnamon.

Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.

Bake in the preheated oven until set, about 1 1/2 hours. Serve warm or cold.

Nutrition Facts (per serving)