George’s Salmon-Pepper Pate

Prep Time:
10 mins

Cook Time:
5 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
4

Yield:
1 cup of pate

Ingredients

Directions

Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.

Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.

Cook's Note:

Feel free to substitute red pepper jelly for the jalapeno jelly.

Nutrition Facts (per serving)