Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yuca on a serving plate.
Dotdash Meredith Food Studios
Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes.
Dotdash Meredith Food Studios
Pour the hot olive oil mixture over the yuca; serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 268 | Calories |
| 9g | Fat |
| 43g | Carbs |
| 6g | Protein |
