Slow Cooker BBQ Pulled Chicken

Prep Time:
20 mins

Cook Time:
4 hrs

Additional Time:
5 mins

Total Time:
4 hrs 25 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Spray a slow cooker with nonstick spray.

Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.

Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.

Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.

Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.

Let sit 5 to 10 minutes before serving.

Cook's Note:

I prefer Kraft® Mesquite Smoke barbecue sauce.

Nutrition Facts (per serving)