Chop Suey



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Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
4


Ingredients

  • ¼cupshortening
  • 1 ½cupsdiced pork loin
  • 1cupdiced onion
  • 1cupdiced celery
  • 1cuphot water
  • 1teaspoonsalt
  • ⅛teaspoonground black pepper
  • 1(14.5 ounce) canbean sprouts, drained and rinsed
  • ⅓cupcold water
  • 2tablespoonscornstarch
  • 2teaspoonssoy sauce
  • 1teaspoonwhite sugar

  • Directions

    Gather all ingredients.

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    Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white.

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    Add onion and sauté for 5 minutes. Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes.

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    Add sprouts and bring mixture to a boil.

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    Combine cold water, cornstarch, soy sauce, and sugar in a small bowl.

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    Add to skillet mixture and cook until thickened to desired consistency, about 5 minutes.

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    Nutrition Facts (per serving)

    270 Calories
    18g Fat
    12g Carbs
    16g Protein

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