Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Ingredients
Directions
Gather all ingredients.
Mix cranberries, brown sugar, orange juice, orange zest, and cinnamon stick together in a saucepan; bring to a boil.
Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
For best results, transfer cranberry sauce to a bowl and refrigerate until chilled, at least 1 hour.
Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts (per serving)
| 61 | Calories |
| 0g | Fat |
| 16g | Carbs |
| 0g | Protein |
