Sweetened Condensed Milk for Snow Ice Cream

Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
40 mins

Total Time:
1 hr

Servings:
6

Yield:
6 servings

Ingredients

Directions

Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).

Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

Nutrition Facts (per serving)