Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
60
Yield:
60 cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.
Cook's Notes:
All-purpose white flour may be used in place of cake flour, if preferred.
You can select a different instant oatmeal flavor or combine flavors together for a different taste.
Nutrition Facts (per serving)
| 89 | Calories |
| 3g | Fat |
| 15g | Carbs |
| 1g | Protein |
