Shredded Brussels Sprouts

Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Servings:
8

Ingredients

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.

Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned.

Add shredded Brussels sprouts and green onions; season with seasoning salt and ground black pepper. Cook and stir until sprouts are wilted and tender, about 10 to 15 minutes.

Stir in crumbled bacon and toss to combine. Serve hot.

Cook’s Note

Delicious with roast turkey, chicken, or pork. You can use slivered almonds or chopped pecans instead of pine nuts if preferred.

Nutrition Facts (per serving)