Deep-Fried Mushrooms



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Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
8


Ingredients

  • 1cupall-purpose flour
  • 1teaspoongarlic salt
  • 1cupwater
  • 1largeegg
  • 2cupsoil for frying, or as needed
  • 1poundbutton mushrooms, quartered

  • Directions

    Gather all ingredients.

    Jason Donnelly

    Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.

    Jason Donnelly

    Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.

    Jason Donnelly

    Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.

    Jason Donnelly



    Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.


    Nutrition Facts (per serving)

    127 Calories
    7g Fat
    14g Carbs
    4g Protein

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