Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Bring a large pot of water to a boil; stir in sugar until dissolved. Add corn; cover the pot. Turn off the heat, leaving the pot on the hot burner; steep corn in hot water until tender, about 25 minutes. Drain.
Nutrition Facts (per serving)
| 78 | Calories |
| 1g | Fat |
| 17g | Carbs |
| 3g | Protein |
