Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
18
Yield:
18 fry breads
Ingredients
Directions
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Combine flour, baking powder, and salt in a large bowl; mix in milk to form a soft dough. Divide dough into eighteen 2-inch diameter balls; flatten or roll each ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to help keep them flat while frying.
Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.
From the Editor
The salt amount has been reduced based on review feedback. The original recipe called for 2 tablespoons.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 335 | Calories |
| 25g | Fat |
| 23g | Carbs |
| 4g | Protein |
