Prep Time:
10 mins
Cook Time:
6 hrs
Additional Time:
10 mins
Total Time:
6 hrs 20 mins
Servings:
8
Ingredients
Directions
Place potatoes, onion, butter, chicken bouillon cubes, parsley, and water into a slow cooker. Set on Low and let cook for 6 to 8 hours.
At least 1/2 an hour before serving, stir together milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts (per serving)
| 443 | Calories |
| 5g | Fat |
| 92g | Carbs |
| 10g | Protein |
