Ron’s Rib Rub


Ron's Rib Rub


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Prep Time:
5 mins

Total Time:
5 mins

Servings:
21

Yield:
21 tablespoons


Ingredients

  • 6tablespoonsbrown sugar
  • 3tablespoonsground paprika
  • 2tablespoonscoarse kosher salt
  • 2tablespoonswhite sugar
  • 2tablespoonschili powder
  • 1tablespoonbeef bouillon granules
  • 1tablespoongarlic powder
  • 1tablespoononion powder
  • 1tablespoonfreshly ground black pepper
  • 1tablespoonground cayenne pepper
  • 1tablespoondried tarragon leaves

  • Directions

    Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.



    Cook's Note:

    Use the highest quality paprika you can get or afford.


    Nutrition Facts (per serving)

    30 Calories
    0g Fat
    7g Carbs
    1g Protein

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