Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
2
Ingredients
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Preheat the oven to 350 degrees F (180 degrees C). Lightly spray a 9×9-inch casserole dish with cooking spray. Lay 2 slices of bread in the bottom of the dish. Butter the bread facing up.
Cover buttered bread with cheese, then place 2 pieces bacon on each slice. Top each with an additional slice of bread and butter the tops.
Whisk eggs and milk together in a bowl. Season with salt and pepper, then pour egg mixture around the sandwiches. Let mixture stand while the oven preheats.
Bake in the preheated oven until the bread is golden brown and the eggs are set, about 20 minutes. Serve warm.
Nutrition Facts (per serving)
| 935 | Calories |
| 54g | Fat |
| 69g | Carbs |
| 43g | Protein |
