Chilled Cucumber and Wood Ear Mushroom Salad



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Prep Time:
10 mins

Cook Time:
5 mins

Additional Time:
1 hr 15 mins

Total Time:
1 hr 30 mins

Servings:
2


Ingredients

  • ½ouncedried wood ear mushrooms
  • 1tablespoonlime juice
  • 1tablespoonlight soy sauce
  • 1tablespoonsesame oil
  • 1teaspoongrated ginger
  • 1teaspoonpalm sugar
  • ½teaspoonchopped Thai chile pepper
  • 1Japanese cucumber, thinly sliced
  • 1teaspoonsesame seeds

  • Directions

    Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.

    Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.



    Nutrition Facts (per serving)

    94 Calories
    8g Fat
    6g Carbs
    2g Protein

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